Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 11.9 g |
| Saturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 16.2 mg |
| Carbs | 14.5 g |
| Sugars | 2 g |
| Fiber | 3.5 g |
| Protein | 9.1 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 422 mg |
| Calcium | 50.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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