Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fat | 14 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.08 g |
| Cholesterol | 36.7 mg |
| Carbs | 23.2 g |
| Sugars | 0.94 g |
| Fiber | 1.6 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 142 mg |
| Calcium | 74.3 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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