Nutrition · per 100 g

Energy	852 kJ
Energy	204 kcal
Fat	6.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	26.6 mg
Carbs	23.4 g
Sugars	2.5 g
Fiber	0.63 g
Protein	12.3 g
Salt	1.1 g
Sodium	430 mg
Potassium	177 mg
Calcium	22.7 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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