Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 26.4 mg |
| Carbs | 26 g |
| Sugars | 3.4 g |
| Fiber | 1.9 g |
| Protein | 14.3 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 321 mg |
| Calcium | 84.9 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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