Alfredo
Stefan Faita · 22 oz
Ingredients
cream 53.6% , water 23.2% , pecorino romano 11.6% , butter 5.8% , egg yolk 2.9% , modified corn starch 1.5% , parmigiano reggiano 0.7% , parmigiano reggiano 0.4% , salt 0.2% , natural flavouring 0.1% , E339 0.0% , E415 0.0% , black pepper 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 13.1 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 73.8 mg |
| Carbs | 3.3 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 65.6 mg |
| Calcium | 98.4 mg |
| Iron | 0.16 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.