Nutrition · per 100 g

Energy	207.5 kcal
Fat	8.5 g
Saturated fat	3.3 g
Carbs	25.5 g
Sugars	2.8 g
Protein	10.4 g
Salt	1.3 g
Sodium	518.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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