Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	35 g
Saturated fat	30 g
Carbs	30 g
Fiber	10 g
Protein	30 g
Salt	0.25 g
Sodium	100 mg
Potassium	750 mg
Calcium	100 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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