Nutrition · per 100 g

Energy	216.8 kcal
Fat	4.9 g
Saturated fat	2.1 g
Carbs	41.3 g
Sugars	0.7 g
Fiber	4.2 g
Protein	2.1 g
Salt	0.82 g
Sodium	328.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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