Nutrition · per 100 g

Energy	5.6 kcal
Fat	0 g
Carbs	1.4 g
Protein	0 g
Salt	0 g
Sodium	1.4 mg
Potassium	21.1 mg
Calcium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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