Nutrition · per 100 g

Energy	312.5 kcal
Fat	10.4 g
Saturated fat	0.83 g
Carbs	52.1 g
Sugars	18.8 g
Protein	4.2 g
Salt	1.9 g
Sodium	770.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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