Nutrition · per 100 g

Energy	281.3 kcal
Fat	3.8 g
Saturated fat	0.47 g
Carbs	53.1 g
Sugars	0.94 g
Fiber	4.7 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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