Nutrition · per 100 g

Energy	300 kcal
Fat	26.7 g
Saturated fat	3.3 g
Carbs	13.3 g
Sugars	10 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	167 mg
Calcium	100 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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