Nutrition · per 100 g

Energy	163 kcal
Fat	10.5 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	18.6 g
Sugars	11.6 g
Fiber	2.3 g
Protein	0.93 g
Salt	0.99 g
Sodium	395 mg
Potassium	186 mg
Calcium	23.3 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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