Ingredients
tomato purée 55.0% , date 22.5% , cider vinegar 11.3% , tomato 5.6% , gray sea salt 2.8% , onion 1.4% , beetroot 0.7% , paprika 0.4% , black pepper 0.2% , allspice 0.2%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.