Ingredients
filtered water 53.8% , extra virgin olive oil 23.1% , cider vinegar 11.5% , sundried tomatoes 5.8% , garlic 2.9% , kalamata olive 1.4% , onion 0.7% , oregano 0.4% , red bell pepper 0.2% , black pepper 0.1% , dill 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.