Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Carbs	16.7 g
Sugars	10 g
Fiber	3.3 g
Protein	0 g
Salt	0.88 g
Sodium	350 mg
Potassium	133 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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