Nutrition · per 100 g

Energy	322.6 kcal
Fat	29 g
Saturated fat	4.8 g
Carbs	9.7 g
Sugars	3.2 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.5 g
Sodium	612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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