Nutrition · per 100 g

Energy	650 kcal
Fat	50 g
Saturated fat	10 g
Carbs	30 g
Sugars	20 g
Fiber	5 g
Protein	15 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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