Nutrition · per 100 g

Energy	120 kcal
Fat	4 g
Saturated fat	0.33 g
Carbs	16.7 g
Sugars	8.7 g
Fiber	3.3 g
Protein	7.3 g
Salt	0.16 g
Sodium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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