Nutrition · per 100 g

Energy	100 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	18 g
Sugars	12.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	4 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	108 mg
Calcium	43.3 mg
Iron	0.67 mg
Magnesium	14 mg
Vitamin A	227 µg
Vitamin D	2.7 µg
Vitamin E	2 mg
Vitamin C	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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