Nutrition · per 100 g

Energy	46.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	6 g
Added sugars	0 g
Fiber	2.7 g
Protein	0.67 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	58.7 mg
Calcium	24 mg
Iron	0 mg
Magnesium	6.7 mg
Vitamin A	131 µg
Vitamin D	2.7 µg
Vitamin E	2 mg
Vitamin C	58.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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