Nutrition · per 100 g

Energy	151.1 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	14.2 g
Sugars	3.1 g
Fiber	2.7 g
Protein	4.9 g
Salt	0.99 g
Sodium	395.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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