Nutrition · per 100 g

Energy	160 kcal
Fat	4.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.3 g
Sugars	11.3 g
Fiber	4 g
Protein	10 g
Salt	0.33 g
Sodium	133 mg
Potassium	367 mg
Calcium	26.7 mg
Iron	36.7 mg
Magnesium	40 mg
Zinc	0.5 mg
Vitamin E	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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