Nutrition · per 100 g

Energy	153 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	20.7 g
Sugars	12.7 g
Fiber	2.7 g
Protein	10 g
Salt	0.53 g
Sodium	210 mg
Potassium	509 mg
Calcium	52 mg
Iron	5 mg
Zinc	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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