Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.5 g |
| Sugars | 4.5 g |
| Fiber | 18.2 g |
| Protein | 1.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 45.5 mg |
| Calcium | 15.2 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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