Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47 g |
| Sugars | 3 g |
| Fiber | 18.2 g |
| Protein | 1.5 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 75.8 mg |
| Calcium | 15.2 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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