Ingredients
water 53.3% , Gluten-free flour blend 23.3% , sunflower oil 11.7% , cane sugar 1.5% , flax seed 1.5% , psyllium 1.5% , yeast 1.5% , sunflower seed 1.5% , tapioca dextrose 1.5% , E460 1.3% , vinegar 0.6% , bamboo fibre 0.3% , sea salt 0.2% , cultured cane sugar 0.1% , E466 0.1%
Nutrition · per 100 g
| Energy | 888 kJ |
| Energy | 212 kcal |
| Fat | 9.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.5 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 18.2 g |
| Protein | 3 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 84.8 mg |
| Calcium | 18.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.