Ingredients
Gluten-free flour blend 53.8% , water 23.1% , sunflower oil 11.5% , tapioca dextrose 5.8% , psyllium 2.9% , cane sugar 1.4% , potato fiber 0.7% , yeast 0.4% , E460 0.2% , vinegar 0.1% , sea salt 0.0% , cultured cane sugar 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.6 g |
| Sugars | 3.7 g |
| Added sugars | 3.7 g |
| Fiber | 18.3 g |
| Protein | 1.2 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 58.5 mg |
| Calcium | 11 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.