Nutrition · per 100 g

Energy	296.3 kcal
Fat	22.2 g
Saturated fat	1.9 g
Carbs	18.5 g
Sugars	1.9 g
Fiber	3.7 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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