Nutrition · per 100 g

Energy	98.7 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	9.1 g
Sugars	1.1 g
Fiber	0.27 g
Protein	6.7 g
Salt	0.49 g
Sodium	195 mg
Potassium	93.3 mg
Calcium	13.3 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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