Nutrition · per 100 g

Energy	300 kcal
Fat	14.2 g
Saturated fat	5.8 g
Trans fat	0.08 g
Cholesterol	12.5 mg
Carbs	35 g
Sugars	2.5 g
Starch	0 g
Fiber	1.7 g
Protein	8.3 g
Salt	0.88 g
Sodium	350 mg
Potassium	104 mg
Calcium	25 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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