Nutrition · per 100 g

Energy	410 kcal
Fat	0 g
Carbs	70 g
Sugars	9 g
Fiber	20 g
Protein	20 g
Salt	1.1 g
Sodium	460 mg
Potassium	2340 mg
Calcium	650 mg
Iron	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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