Nutrition · per 100 g

Energy	353 kcal
Fat	1.2 g
Saturated fat	0.23 g
Trans fat	0 g
Carbs	74.1 g
Sugars	3.5 g
Fiber	11.8 g
Protein	21.2 g
Salt	0 g
Sodium	0 mg
Potassium	471 mg
Calcium	23.5 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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