Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Carbs | 14 g |
| Fiber | 10 g |
| Protein | 4 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
| Potassium | 421 mg |
| Calcium | 35 mg |
| Iron | 4 mg |
| Magnesium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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