Nutrition · per 100 g

Energy	441.7 kcal
Fat	43.3 g
Saturated fat	26.7 g
Carbs	25 g
Sugars	15 g
Fiber	20 g
Protein	13.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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