Nutrition · per 100 g

Energy	332 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	70 g
Sugars	2.5 g
Added sugars	0 g
Fiber	5 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg
Potassium	250 mg
Iron	2.5 mg
Magnesium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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