Ingredients
long grain brown rice 55.0% , Chusei calrose rice 22.5% , Riceberry rice 11.3% , Kow mun red rice 5.6% , wild rice 2.8% , Riz brun à grains longs 1.4% , Riz calrose chusei 0.7% , Riz riceberry 0.4% , Riz rouge kao mun 0.2% , Riz sauvage 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.