Nutrition · per 100 g

Energy	390 kcal
Fat	6.1 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.4 g
Sugars	46.3 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.5 g
Sodium	610 mg
Potassium	122 mg
Calcium	48.8 mg
Iron	13.4 mg
Zinc	3.7 mg
Vitamin E	0.61 mg
Folate (B9)	97.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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