Nutrition · per 100 g

Energy	347 kcal
Fat	0.28 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.4 g
Sugars	52.8 g
Fiber	0 g
Protein	11.1 g
Salt	1.4 g
Sodium	556 mg
Potassium	278 mg
Calcium	27.8 mg
Iron	0.14 mg
Magnesium	69.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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