Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 374 kcal |
| Fat | 0 g |
| Carbs | 10.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 87.3 g |
| Potassium | 524 mg |
| Calcium | 436 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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