Nutrition · per 100 g

Energy	350 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.9 g
Protein	82.8 g
Salt	0.95 g
Sodium	382 mg
Potassium	513 mg
Calcium	401 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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