Nutrition · per 100 g

Energy	196 kcal
Fat	0.78 g
Carbs	76.5 g
Sugars	5.9 g
Fiber	29.4 g
Protein	0.2 g
Salt	0.54 g
Sodium	216 mg
Calcium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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