Nutrition · per 100 g

Energy	260 kcal
Fat	15.2 g
Cholesterol	87 mg
Carbs	30.4 g
Sugars	26.1 g
Fiber	4.3 g
Protein	26.1 g
Salt	2.6 g
Sodium	1043.5 mg
Potassium	652.2 mg
Calcium	87 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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