Ingredients
pasta 52.8% , E375 16.3% , ferrous sulfate 8.2% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , coating 1.9% , cheese 1.5% , palm oil 1.3% , salt 1.1% , Modified starch 0.9% , natural flavouring 0.8% , cream 0.7% , yeast extract 0.6% , spice 0.5% , Contains 2% and less of 0.5% , soya oil 0.4% , E339 0.4% , E270 0.4% , torula yeast 0.3% , onion 0.3% , E551 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.