Nutrition · per 100 g

Energy	48.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	9.7 g
Added sugars	8.3 g
Fiber	1.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	13.9 mg
Iron	0.14 mg
Vitamin D	0 µg
Vitamin C	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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