Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 23.3 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 11 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 43.6 mg |
| Calcium | 233 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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