Nutrition · per 100 g

Energy	267 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Fiber	53.3 g
Protein	13.3 g
Salt	1.4 g
Sodium	567 mg
Potassium	2330 mg
Calcium	267 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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