Nutrition · per 100 g

Energy	1390 kJ
Energy	332 kcal
Fat	0 g
Carbs	8.1 g
Protein	74.2 g
Salt	0.03 g
Sodium	12.9 mg
Potassium	435 mg
Calcium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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