Nutrition · per 100 g

Energy	194.4 kcal
Fat	7.4 g
Saturated fat	0.93 g
Carbs	12 g
Sugars	1.9 g
Fiber	4.6 g
Protein	21.3 g
Salt	0.88 g
Sodium	351.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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