Nutrition · per 100 g

Energy	191.9 kcal
Fat	5.1 g
Saturated fat	0.51 g
Carbs	14.1 g
Sugars	4 g
Fiber	4 g
Protein	23.2 g
Salt	1.2 g
Sodium	474.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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